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Mr Jeffrey A Jenner, R&D Dept. Ameoto Systems Inc.
# Perfect Iced Coffee
Makes 2 Liters.
Ingredients
- Instant Coffee 60 cm3
- White Sugar 120 cm3
- Water (+85 +100° C) 500 mL
- Water (-20 +4° C) 500 mL
- Milk (+4° C) 1 L
Method
Mix coffee, sugar and hot water together until sugar grains saturate. Recommended baking time is 60-90 seconds at +85° C.
Extreme care should be taken to insure water does not exceed +100° C or it will become highly volatile when exposed to contaminants.
Add childed or ice water and mix completely, refrigerated further if temperature exceeds +4° C. Finally add Milk and mix completely.
